Eight chapters of gluten-free recipes you can make from scratch. Make gluten-free flour blends that consider other food sensitivities. Traditional Baking, The Best Bread. Taste-Tested Recipes.
For a complete description of the Cookbook and Recipe Index, click on the link below.
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by Trina Astor-Stewart
*Note: Canadian customers must order the eBook through the amazon .com website.
Kindle eBooks are currently not available on the .ca site.
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If you have ever had to abandon a store-bought mix because it contained something you are allergic or sensitive to, in addition to gluten. If you have ever been disappointed with the results and taste. You will love this new cookbook by Trina Astor-Stewart, ‘Gluten-Free, You Can Do It.’
You will find Ingredient Charts with Mix Formulas for three Series of mixes with seven in each.
Series A – 7 Original Mixes
Series B – 7 Corn and Nightshade Free Mixes
Series C – 7 Corn and Tapioca Free Mixes
All Mixes are Free-From: Tree-Nuts, Peanuts, Beans, Soy, Dairy, Sesame, and Pea.
4 Rice-Free Mixes in each Series
The LOOK INSIDE Feature is enabled for the first 39 pages! on Amazon
Trina understands the reason you need to make your own mixes. One type of flour does not fit everyone or even every recipe. This book has over 300 taste-tested recipes—numerous types of bread and buns. Plus cakes, pies, croissants, puff pastry, fresh pasta, and more. You will think you are in food, heaven!
“Gluten-Free, You Can Do It“—contains nutritious everyday recipes and foods that travel well or that you can take along on a camping trip. If you want to throw a tea party, no problem. Do you want to entertain gluten-sensitive friends, celiacs, and anyone else at your table? Now you can be ready to cook and bake something delicious anytime.
Eating is a social activity, and you no longer have to be excluded! Trina brings new life to treasured family recipes now made gluten-free.
‘Gluten-Free, You Can Do It is a “good read.” Trina has filled this book in her characteristic whimsical fashion, sharing valuable information, memories, and fun. Her ‘writing fairy’ occasionally chimes in with a poem or two.
Review: “Trina has single-handedly moved the needle on delicious and gluten-free being mentioned in the same sentence. Enjoy the book, and the recipes taste better than any picture you see.” Garth Riley, TV Show Host, Author, Keynote Speaker, and Corporate Executive.
BISAC Codes:
CKB111000 COOKING / Health & Healing / Gluten-Free
CKB004000 COOKING / Methods / Baking
CKB009000 COOKING / Courses & Dishes / Bread
Enjoy your food today!